Chicken Lonac

7 lb Chicken parts

-- (legs, thighs & breasts)

12 md Carrots

- cut into 1-1/2 inch pieces

1 Head of garlic

-- toes unskinned

8 md Brown onions (whole); peeled

4 md Potatoes; cut in thirds

1/2 lb Butter

Salt and pepper to taste

1 qt Sauterne wine

8 oz Tomato sauce

Layer as desired. However, start with the chicken on the bottom. Season
to taste. Pour over all the wine and tomato sauce. Cover with foil and
then add the lid. Cook over low heat 2-1/2 to 3 hours.
Note: You may use lamb, beef or veal instead of chicken.