Chicken Moskva

1 Frying chicken, cut up

1/4 c Margarine

4 Green onions; thinly sliced

1 Tomato; diced

1/4 c Boiling water

2 tb Chopped parsley

1/2 ts Sugar

Salt, pepper

1/2 c Sour cream

1 ts Flour

1/2 ts Paprika

Rub chicken with salt and pepper. Heat margarine; brown chicken on both
sides; add boiling water; cover and cook 30 minutes or until chicken is
done. Remove chicken from pan; keep hot. To the juices in pan, add
onions; cook until soft. (Save a bit for garnish from the green tops).
Add tomatoes; cook until soft as mush; add thyme (?? -KM) and parsley.
Salt and pepper if needed.
Mix sour cream, flour, paprika; add to onions and salt. Cook until thick;
spoon over chicken and serve. Sometimes, due to extenuating weather
conditions, the sauce will not thicken enough; when this happens, just
swallow your pride and pour over chicken anyway; it will still taste
great.