Goulash,Main dish, Croatian, Meats

lb Beef, chuck or round bone

1 lb Pork, shoulder or tendeloin

4 lg Onions; sliced

3 qt Sauerkraut

3 tb Paprika

1/2 pt Sour cream

Cut meat in cubes. Saute onions in small amount of oil. Remove from
flame; add paprika. Stir briskly to keep from burning. Add meat; braise
slowly, covered, about 1-1/2 hours. Add sauerkraut; cook 1/2 hour longer;
stir in sour cream. Boiled potatoes, polenta, or dumplings are good
companions to serve with this.