How to make a good Chocolate

Recipe for Luscious Drinking Chocolate



Ingredients



2 1/4 cups whole milk

1/4 cup water

1/4 generous cup of superfine Baker's Sugar

1 3.5 ounce bar of bittersweet chocolate-at least 70% cacao, chop finely

1/4 cup unsweetened cocoa loosely packed.



Directions



Combine milk, water and sugar In a medium saucepan. Heat mixture over medium until it reaches a rolling boil. Add the chopped chocolate and cocoa powder. Whisk these ingredients into milk mixture and return to rolling boil.



Mixture will thicken. Reduce heat to very low.



Blend for 5 minutes with an immersion blender or in a regular blender for 1/2 minute or until drinking chocolate is thick and foamy.



Hints for the best cup of Drinking Chocolate



Use premium quality dark chocolate that you also enjoy eating. The best drinking chocolate contains about 70 percent cocoa solids.